Style
White
Type

Still

Winemaker

Christian Shafer

Appellation

Rheinhessen

Varieties

Riesling

Viticulture

The fruit is sourced from select Riesling parcels around Bernkastel-Kues, where the ideal level of ripeness is typically achieved by mid-October. Manual harvest.

Soil

Weathered slate.

Ratings & Reviews
Vinification

Intense pre-clarifying of the grape must pre-fermentation. Initial fermentation via natural yeast in order to obtain very fruity Riesling wines; final fermentation via cultured yeast. No malolactic fermentation, unoaked. Lightly filtered before bottling.

Features

Screw cap

Available Sizes (L)

0.750