Still
Oltrepo Pavese
Barbera, Croatina, Pinot Nero, Riesling, Uva Rara
Certified Organic and Certified Organic (On Label)
Clayey-calcareous. 18 year old vines with guyot training.
Destemming and soft crushing of the grapes. Spontaneous fermentation in stainless-steel of each variety; racking and natural malolactic fermentation. Blending and 3 months in the vats before bottling.
50% Uva Rara, 15% Croatina, 15% Barbera and 20% Riesling Renano
Cork
0.750
New Jersey and New York