Still
Spain
Sauvignon Blanc, Verdejo
Sustainable dry farmed viticulture. High density trellises without irrigation or harmful fungicides, herbicides, pesticides, or chemically synthesized fertilizers. Hand harvested.
Sustainable
Extremely sandy soils intermixed with small pieces of pure limestone. The surface (30cm.) is intermixed with red clay.
Vineyards located in the southern subzone of La Mancha, surrounding the city of Ciudad Real. Vines were planted between 1980 and 2000.
70% Verdejo, 30% Sauvignon Blanc. The grapes undergo a brief cold-soak. The grapes are destemmed and a pre-fermentative maceration is carried out for 8 hours before pressing. Temperature controlled fermentation (inoculated with neutral yeasts) at very low temperatures. Before bottling, the wine is lightly filtered, fined with potato protein. The wine contains 25ppm free SO2
The wine is bottled young after a few months in stainless steel to preserve freshness.
Bag in Box, Vegan
3
New Jersey, New York, and Pennsylvania
Quadram White is a blend of Verdejo and Sauvignon Blanc, two aromatic varieties that complement each other with fruit, freshness, and texture. Quadrum White is delicious by itself, but fruity enough to mix into your favorite sangria recipe.