The vineyards are small bush vines called "alberello" which are non-irrigated and low yielding. 70 to 90 year old vines. Hand harvested. 9 tons per hectare yields.
A Crumbly, dark reddish brown soil that resembles instant coffee.
Native yeasts are used for the fermentation which took place at very low temperatues (16C) in order to retain the raspberry aromas of classic Primitivo.
After fermentation the wine was aged for 6 months in cement/stainless stell. After bottling we let the wine rest for at least 4 months. No wood is used.
Screw cap, Vegan