Style
Red
Type

Still

Appellation

San Rafael (Mendoza)

Varieties

Pinot Noir

Viticulture

Fruit was sourced from the Finca Santa Herminia and Finca La Perseverancia vineyards. Soils are comprised and sandy and clay loam. Average yields of 5 tons/acre. Grapes were harvested by hand during the second week of March.

Soil

Sandy and clay loam soils.

Ratings & Reviews
Vinification

4 day cold soak, with a total of 20 days maceration on the skins. Matured 6 months in 2nd and 3rd use French oak barrels.

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.