San Rafael (Mendoza)
Fruit was sourced from the Finca Santa Herminia and Finca La Perseverancia vineyards. Soils are comprised and sandy and clay loam. Average yields of 5 tons/acre. Grapes were harvested by hand during the second week of March.
Sandy and clay loam soils.
4 day cold soak, with a total of 20 days maceration on the skins. Matured 6 months in 2nd and 3rd use French oak barrels.
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.