Style
Type
Still
Winemaker
Stefano Bastiani
Appellation
Collio
Varieties
Malvasia, Ribolla Gialla, Tocai Friulano
Farming
Sustainable
Terroir
The vineyard covers 37.5 acres and sits at an elevation of 50 meters above sea level. The soil is medium-textured, and the vines are trained in rows using the Guyot pruning system. The average vine age is 25 years.
Vinification
Maceration of the grapes for up to 60 days at 18°C. Controlled fermentation with selected in-house yeasts. Malolactic fermentation takes place spontaneously at the beginning of spring.
70% Friulano, 15% Ribolla Gialla, 15% Malvasia Istriana
Aging
In stainless steel, with a small portion aged in third-use barriques.
Features
Screw cap
Available Sizes (L)
1
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Offerings from Borgo Savaian
Masaret
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
