Côteaux du Vendômois
Brazilier's vineyards are farmed organically. This wine stems from vines averaging 35 years old. The fruit is harvested with a machine that selects during harvest, delivering only grapes to the cellar. Yield 35 hl/ha
Chalk and limestone
The grapes are destemmed and crushed. Fermented in stainless steel with indigenous yeast, maceration lasting 8 days. The wine is not fined, filtered by kieselguhr. Total SO2 60mg/l
A fruity and expressive wine with floral aromas and sour cherry notes on the palate. Supple and persistent tannin with a peppery finish. Pair with barbecue and charcuterie.