Style
Type
Still
Varieties
Coda di Volpe Rossa, Fiano, Greco, Moscato
Farming
Organic
Terroir
The altitude is 550 meters, or approximately 1,800 feet. The soils are sandy and clay limestone, enriched by pyroclastics from Vesuvius’s ancient volcanic eruptions.
Vineyard
The vine age is a mix of mostly old vines over forty years old. The vine training here is unique, as the vines grow more like tree-vines, with a trunk in the middle and numerous radiating outward shoots—reminiscent of bush vines on a pergola. This local training system is called raggiera avellinese.
Vinification
Spontaneous native yeast fermentation. Fiano was on the skins for 15 days.
45% Greco, 25% Fiano, 25% Coda di Volpe and 5% Moscato
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
