Still
San Rafael (Mendoza)
Malbec
Fruit was sourced from 45 year-old vines at the Finca La Perseverancia vineyard and 15 year old vines at the Finca Santa Herminia vineyard.
Sandy and clay loam soils.
Fermented in temperature-controlled concrete tanks. 48 hour cold soak with a total maceration period of 25 days on the skins.
9 months in oak barrels.
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
Concentrated, complex dark fruit aromas of cassis and plums on the nose. Well balanced, with soft tannins and a lingering finish.