Style
Type
Still
Appellation
Colli Tortonesei
Varieties
Timorasso
Viticulture
Guyot Training. Harvested within the first 10 days of September.
Farming
Organic
Terroir
Limestone and clay
Vinification
Soft press and fermentation for 1 month at 16 degrees C. Élevage in stainless steel tanks for 6 months, with weekly battonages. Bottled at near dryness with
must from the vintage for secondary in bottle.
Native yeast.
Sulphur: 15 mg/L during vinification.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
