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    Ezio Poggio

    ‘Lunatico’ Bianco Frizzante Timorasso

    Italy, Piedmont, Colli Tortonesei

    White

    Winery Overview

    The Poggio family does everything themselves, from the vineyard to the cellar. They have been farming organically – da sempre! – exclaims Mary Poggio and will complete the certification process in 2024. They take a minimalist approach in the cellar without being dogmatic. Ezio’s sister Mary handles the back of the house, her husband Big Marco (Marcone) works with Enzo in the vineyards. They always seem to have someone who just dropped by to help, an extended family member or friend. Mary and Ezio’s parents, Maria and Angelo Poggio, though no longer with us, would not only be proud, but also pleasantly surprised by what they would find in their glasses: wines that speak piercingly of Libarna. Part of the PortoVino portfolio

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    Terroir

    Limestone and clay

    Viticulture

    Guyot Training. Harvested within the first 10 days of September.

    Vinification

    Soft press and fermentation for 1 month at 16 degrees C. Élevage in stainless steel tanks for 6 months, with weekly battonages. Bottled at near dryness with
    must from the vintage for secondary in bottle.
    Native yeast.
    Sulphur: 15 mg/L during vinification.

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