Still
Muscadet Sèvre-et-Maine
Melon de Bourgogne
Organic
Altitude: 30 m / 100 ft
Vineyard: 7 hectares
Soils: Layers of sandy limestone tertiary deposits over a bed of mica schist at a depth of 30 cm facing south on well-drained terrain. This foliated metamorphic rock is composed of minerals such as mica, chlorite, and talc
Vine Age: 50 years
Vine Training Guyot
15 to 18 days of fermentation in stainless steel vats at 18°C. 8 to 10 months on the lees, with monthly bâtonnage.
Bottle, Cork
0.750
New Jersey and New York
The vieilles vignes bottling of "Le Nid" comes from vines planted on deeper schist soils, with older vines (50 years old+). The wine is vinified and on lees for 8-10 months, giving the wine texture, and exotic fruits intertwined in the citric thrush (passion fruit, grapefruit); there’s an excellent savory aspect from the nose to long finish.