Lambrusco Modena 'Nessun Dorma' - Regal Wine Imports

Style

Red

Type

Sparkling

Winemaker

Mattia Montanari

Appellation

Lambrusco di Modena

Varieties

Lambrusco Grasparossa

Viticulture

The wine comes from must from a select 6.5 hectares of the Montanari family's 20 hectare estate. Yield is 6.5 tons/hectare, which is well below the appellation's maximum of 18 tons.

Farming

Certified Organic

Terroir

clay and sand

Vineyard

The wine comes from must from a select 6.5 hectares of the Montanari family's 20 hectare estate. Yield is 6.5 tons/hectare, which is well below the appellation's maximum of 18 tons.

Vinification

After de-stemming, grapes undergo a soft press and maceration for 5 days. Selected yeast is used for fermentation. Secondary fermentation is brought about by the Charmat method. Total SO2 added is 15 mg/L.

Aging

Wine ages on the fine lees for 6 months, which is much longer than the 3 weeks more typical to Lambrusco.

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Emilio Lambrusco Nessun Dorma

Tasting Note

Clean and polished expression of Lambrusco with black cherry character and subtle notes of earth, plumb, cigar and nutmeg. Fresh acidity with tannic structure and fine, persistent bubbles.

Bottle Shot Label Tech Sheet Shelf Talker

Offerings from Emilio

CANBRUSCO

Red