Style
Type
Sparkling
Winemaker
Collette O'Leary
Varieties
Chardonnay, Pinot Meunier, Pinot Noir
Farming
Sustainable
Vineyard
Grapes are grown in Herstmonceux, East Sussex. The vineyard's micro-climate is warm with well-drained soils, a southerly slope aspect, and low altitude.
Vinification
Produced using the classical method. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. A proportion is fermented in aged oak barrels to add subtle character and layers to the wine.
Dosage: 7 g/l
Aging
Over 48 months on the lees.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Sour dough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche lees-y flavor, helping to provide a complex and more-ish palate. Balanced acidity and a long finish make this a very classy sparkling wine indeed.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
