Style
Type
Still
Appellation
Graves de Vayres
Varieties
Merlot
Farming
Conventional
Terroir
Clay, gravel
Vinification
Spontaneous fermentation from natural yeast coming from the grapes. Long maceration with controlled temperature
Aging
18 months in stainless steel tanks
Features
Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Rich notes of blackberry, blackcurrant, violet, and plum blossom combined with hints of star anise, herbal teas, and fresh tobacco. The palate is beautifully structured, fresh, airy, supple, and delicate all at once.
Offerings from Château Brouscaillou
Graves de Vayres
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
