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The Château Brouscaillou estate spans 3.5 hectares in Graves de Vayres. After completing her winemaking training, Marie Bazin decided to start her winemaking journey in 2015 by renting a few hectares of vineyards. She is dedicated to caring for her 50 year old vines and preserving the unique terroir of the land.
Clay, gravel
Spontaneous fermentation from natural yeast coming from the grapes. Long maceration with controlled temperature
18 months in stainless steel tanks
Rich notes of blackberry, blackcurrant, violet, and plum blossom combined with hints of star anise, herbal teas, and fresh tobacco. The palate is beautifully structured, fresh, airy, supple, and delicate all at once.
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