Style
Red
Type

Still

Winemaker

The Archimbaud Bouteiller family

Appellation

Gigondas

Varieties

Grenache/Garnacha, Mourvedre, Syrah/Shiraz

Soil

The area of ​​45 ha is spread over the slopes of Montmirail Laces regarding the Gigondas appellation and on the set of the other Vacqueyras. Low yields on clay -limestone soils give the wines strength and balance .

Ratings & Reviews
Vinification

Vatting time is around 20 days. The must is pumped over every day in order to extract the colors and tannins and to oxygenate the yeasts. The wine is aged for at least 15 months before being bottled.

Available Sizes (L)

0.750