Style
White
Type

Sparkling

Appellation

Frizzante Emilia

Varieties

Malvasia di candia aromatica, Spergola

Viticulture

Harvested in early September from Emilia-Romagna at 180 meters above sea level. Vines are 20 years old and are cordon trained.

Farming

Certified Organic

Terroir

Clay and silt

Vineyard

Marl and sand soils.

Vinification

Direct press and fermented with native yeasts in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage.

Features

Crown cap

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Tech Sheets

Tasting Note

Denny Bini’s ‘Buzza’ confidently showcases Spergola in its traditional form, highlighting its delicate citrus herbal profile and misty glow.