Sparkling
Frizzante Emilia
Malvasia di candia aromatica, Spergola
Harvested in early September from Emilia-Romagna at 180 meters above sea level. Vines are 20 years old and are cordon trained.
Certified Organic
Clay and silt
Marl and sand soils.
Direct press and fermented with native yeasts in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage.
Crown cap
0.750
New Jersey and New York
Denny Bini’s ‘Buzza’ confidently showcases Spergola in its traditional form, highlighting its delicate citrus herbal profile and misty glow.