Fortana dell'Emilia Rosato 'Set e Mez'

Style

Rose

Type

Sparkling

Appellation

Fortana dell'Emilia

Varieties

Fortana

Viticulture

Harvested in the beginning of October.

Farming

Organic

Terroir

Sand, clay, and limestone.

Vineyard

Extremely old vines. Almost 80 years old vines (planted in 1952), and ultra 100 year old vines on native rootstock (piede franco). 5 ha in Bosco Eliceo with the altitude of -1 m/ -3 ft.

Vinification

Fermentation includes 20 days with temperature control and 1 day on the skins. The first fermentation is in the tank with native yeasts, and then the second is done in a bottle with the addition of grape must from the same year.

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Mariotti ‘Sèt e Mèz’ Fortana dell’Emilia Rosato-ST

Tech Sheets

Mariotti - ‘Sèt e Mèz’ Fortana dell’Emilia Rosato - Regal TS

Tasting Note

Frizzante pressure, vinified bone dry. Tart red cherry, sea salt, high hats riffs of bitter quinine.

Bottle Shot Label Tech Sheet Shelf Talker

Offerings from Mirco Mariotti

Bianco dell’Emilia ‘Smarazen’

White