Still
Giorgio Melandri
Pinot Noir
Organic
Sandy soils originated fro the crumbles of marl and sandstone. 100% Pinot Nero from ancient burgundy clones. Vines are 20 years old.
Spontaneous fermentation with native yeast with 20-25 days maceration on the skins in stainless steel tanks. Élevage in cement. Sulfer: 40mg/l added SO2, at the end of the fermentation, in January and at bottling in April.
Cork
0.750
New Jersey and New York
This ‘Dragon’ beauty has an alluring cinnabar color and lithesome acidity thanks to itsmountain-grown vineyards, and use of ancient burgundy clones.The Apennine Mountains in central Italy are becoming another ‘cool’spot for lovers of the floral and savory style of Pinot Noir. And, like theMultiliana Sangiovese wines: yes, these are heady wines, yet they alsohaven’t lost their mountain-grown spirit.