Style
Red
Type

Still

Winemaker

Giorgio Melandri

Varieties

Pinot Noir

Farming

Organic

Terroir

Sandy soils originated fro the crumbles of marl and sandstone. 100% Pinot Nero from ancient burgundy clones. Vines are 20 years old.

Vinification

Spontaneous fermentation with native yeast with 20-25 days maceration on the skins in stainless steel tanks. Élevage in cement. Sulfer: 40mg/l added SO2, at the end of the fermentation, in January and at bottling in April.

Features

Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Tasting Note

This ‘Dragon’ beauty has an alluring cinnabar color and lithesome acidity thanks to itsmountain-grown vineyards, and use of ancient burgundy clones.The Apennine Mountains in central Italy are becoming another ‘cool’spot for lovers of the floral and savory style of Pinot Noir. And, like theMultiliana Sangiovese wines: yes, these are heady wines, yet they alsohaven’t lost their mountain-grown spirit.