Style
Red
Type

Still

Winemaker

Nicolas Hirissou

Appellation

AOP Gaillac

Varieties

Duras, Syrah/Shiraz

Viticulture

5500 vines/hectare. 40 hectoliters produced per hectare. Organic vineyard practices with mechanical harvest. The winery is currently undergoing the 3 year process of becoming certified Agriculture Biologique.

Soil

Vineyards sit on a hill of gravel-based soils.

Ratings & Reviews
Vinification

Fermentation begins with natural yeasts. During a one month maceration the wine is pumped over to allow movement through the tanks. The wine also goes through natural malolactic fermentation. 5000 cases produced.

Aging

The wine is aged for 1 year in tank and 1 year in bottle prior to release.

Features

Natural

Available Sizes (L)

0.750