Style
Red
Type

Still

Winemaker

Christophe Bonnet

Appellation

Cotes de Bourg

Varieties

Cabernet Sauvignon, Merlot

Soil

Clay limetsone soils

Ratings & Reviews
Vinification

Maceration for 15 days, moderate remontage for avoiding an over extraction. Low temperature fermentation at 27 degrees.

Aging

Ageing in French oak barrels and 25% at new oak barrels for several months depending on vintage

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

A red ruby color with a deep fruit aroma reveals a great wine. It has a beautiful nose on the first attack with hints of oak. On the mouth it has a nice toasted notes with soft tannins.