Style
Red
Type

Still

Winemaker

Christophe Bonnet

Appellation

Cotes de Bourg

Varieties

Cabernet Sauvignon, Merlot

Farming

Organic

Terroir

Clay limetsone soils

Vineyard

Cotes De Bourg

Vinification

Maceration for 15 days, moderate remontage for avoiding an over extraction. Low temperature fermentation at 27 degrees.

Aging

Ageing in French oak barrels and 25% at new oak barrels for several months depending on vintage

Features

Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

A red ruby color with a deep fruit aroma reveals a great wine. It has a beautiful nose on the first attack with hints of oak. On the mouth it has a nice toasted notes with soft tannins.