Cotes de Bourg
Cabernet Sauvignon, Merlot
Clay limetsone soils
Maceration for 15 days, moderate remontage for avoiding an over extraction. Low temperature fermentation at 27 degrees.
Ageing in French oak barrels and 25% at new oak barrels for several months depending on vintage
Delaware, National, New Jersey, New York, and Pennsylvania
A red ruby color with a deep fruit aroma reveals a great wine. It has a beautiful nose on the first attack with hints of oak. On the mouth it has a nice toasted notes with soft tannins.