Style
Red
Type

Still

Winemaker

Christophe Bonnet

Appellation

Cotes de Bourg

Varieties

Cabernet Sauvignon, Merlot

Soil

Clay limetsone soils

Vinification

Maceration for 15 days, moderate remontage for avoiding an over extraction. Low temperature fermentation at 27 degrees.

Aging

Ageing in French oak barrels and 25% at new oak barrels for several months depending on vintage

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

A red ruby color with a deep fruit aroma reveals a great wine. It has a beautiful nose on the first attack with hints of oak. On the mouth it has a nice toasted notes with soft tannins.