Style
White
Type

Still

Winemaker

Claudio Manera

Appellation

Pavia

Varieties

Pinot Grigio

Viticulture

All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Claudio Manera and Lella Burdese.

Soil

Limestone & Clay

Vinification

The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed, and the juice was allowed to settle and clarify before cool fermentation via selected yeast at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled after a period of 3 to 6 months aging on the fine lees in stainless steel tanks. Unoaked.

Available Sizes (L)

0.750