Still
Canaiolo, Sangiovese
Hand harvested in the first half of October.
Biodynamic and Organic
Limestone and marl.
Alcoholic fermentation for 21 days at up to 30°C, and 3 months at 15°C.
Large botti of Slavonian oak.
Bottle, Cork
0.750
New Jersey and New York
Chianti Classico Val delle Corti encapsulates the principal features of a “classic” Chianti Classico, in the best sense of the term: fresh, harmonious fruit on the nose – black cherries, wild berries, violets and juniper – bright ruby red colour, good concentrated texture, lovely acidity and, above all, an elegant and extremely delicious flavor