Style
Red
Type

Still

Varieties

Canaiolo, Sangiovese

Viticulture

Hand harvested in the first half of October.

Farming

Biodynamic and Organic

Terroir

Limestone and marl.

Vinification

Alcoholic fermentation for 21 days at up to 30°C, and 3 months at 15°C.

Aging

Large botti of Slavonian oak.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Tech Sheets

Tasting Note

Chianti Classico Val delle Corti encapsulates the principal features of a “classic” Chianti Classico, in the best sense of the term: fresh, harmonious fruit on the nose – black cherries, wild berries, violets and juniper – bright ruby red colour, good concentrated texture, lovely acidity and, above all, an elegant and extremely delicious flavor