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    Stamp

    Val delle Corti

    Chianti Classico

    Italy, Tuscany

    Red

    Winery Overview

    Roberto Bianchi farms his vineyard facing Le Pergole Torte. You might think that having an opposite exposure to that famous vineyard would be a disadvantage; but it’s quite the contrary when you factor in global warming. Roberto’s father was ridiculed and thrown out of the DOCG a generation ago for his lightly-colored, acidic Sangiovese. How the tides have turned. Roberto’s vineyards are full of flowers by day and fireflies by night. A large hill in the background gives shade to the too-hot sun of recent years, and the almost 500 m. / 1640 ft. altitude brings an exhilarating tweak to the well-known elegance of Radda. Seven hectares, compost, native yeasts, certified organic, Slow Wine Snail Award, Espresso Award, all the other awards. Part of the Portovino portfolio

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    Terroir

    Limestone and marl.

    Viticulture

    Hand harvested in the first half of October.

    Vinification

    Alcoholic fermentation for 21 days at up to 30°C, and 3 months at 15°C.

    Aging

    Large botti of Slavonian oak.

    Tasting Notes

    Chianti Classico Val delle Corti encapsulates the principal features of a “classic” Chianti Classico, in the best sense of the term: fresh, harmonious fruit on the nose – black cherries, wild berries, violets and juniper – bright ruby red colour, good concentrated texture, lovely acidity and, above all, an elegant and extremely delicious flavor

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