Style
White
Type

Still

Winemaker

Briana Heywood

Appellation

Central Coast

Varieties

Chardonnay

Viticulture

Grapes are sourced from a 6.3 hectares of vineyard land. Average age of vines is 22 years.

Farming

Certified Sustainable

Terroir

Chular loam and sandy gravel loam

Ratings & Reviews
Vinification

Fruit is delivered to winery during cool morning hours. Crushed and de-stemmed, immediately pressed off skins. Fermented at 55 degree F, extended aging sur lees. Wine undergoes a partial malolactic fermentation. Unoaked. Total sulfur is 80ppm.

Aging

Aged in tank for 5 months and bottle for 4 months prior to release.

Features

Screw cap

Available Sizes (L)

0.750

Distribution Area

New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Tropical aromas of ripe melon, guava and plumeria meet with a steely minerality on the nose of this bottling. The palate tightens around lemongrass and Meyer lemon-pith flavors, with those riper guava-flesh flavors returning by the finish.