Style
Type
Still
Winemaker
Alexandre Ellevin
Appellation
Chablis
Varieties
Chardonnay
Farming
Certified Sustainable
Vineyard
The estate cultivates 16 hectares of vines exclusively in Chardonnay, which produce dry wines of excellent quality with yellow-green reflections, notably Chablis 1er Cru Vaucoupin Vieilles Vignes. This cuvée whose harvest in October allows for very ripe grapes and aging in oak barrels for a year enriches its aromatic range.
Concerned about our environment, we use plowing to limit the use of phytosanitary products in our soils and crops.
Vinification
Fermented with indigenous yeasts for 15 days at 18 to 22°C. Malolactic fermentation for 15 days at 18 to 22°C
Aging
Aged in stainless steel on fine lees for 6 to 12 months.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Tasting Note
A very fresh, lively and mineral nose. Notes of flint, green apple, lemon. Excellent aperitif or enjoyed with asparagus, salads, grilled fish, shellfish, and poultry dishes. Pairs well with spicy foods as well, such as curry.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
