Style
Type
Sparkling
Winemaker
Ventosa-Mañé family
Appellation
DO Cava
Varieties
Macabeu, Parellada, Xarel-lo
Viticulture
Certified made with Organic Grapes. Certified Organic by Catalan Council of the Organic Production (CCPAE).
Farming
Certified Organic
Terroir
Chalky limestone and sandy soils.
Vineyard
The estate is located 90-150m sea level in Baix Penedès between the sea and the mountains where long sunny days and cool nights achieve excellent ripeness. Vineyards are 25 to 55 years in age. Josep 1952 cava is produced from a 25-acre parcel with the oldest vines on the estate.
Vinification
The traditional method or méthode champenoise. Extracted by gentle pressing, temperature controlled fermentation in stainless steel tanks for 3 weeks. Fermented with indigenous yeasts. Each cuvee is blind tasted to make the coupage.
Aging
Aged a 12 months on the lees. Dosage 8-9 g/l sugar.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Tasting Note
Fine and persistent bubbles. Light yellow color. Aroma of white fruits with citric notes. Light and fresh on first impression, with a soft and persistent finish. Refreshing, ideal for appetizers and to share great moments with friends. Pairs with variety of tapas, cheeses, salads, sushi, oysters, pasta, and cured meats.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
