Still
Juanfa Suarez
Paraje Altamira
Malbec
Organic
Alluvial soil, rocky, with calcium carbonate
In the foothills of the Andes Mountains at 3,600ft above sea level, Paraje Altamira has a continental climate, intense cold spells and year-round wide thermal amplitude. Bright sunlight and scarce rain generate a very healthy environment for making wine. The soils are alluvial, with a sandy-loam topsoil covering calcium carbonate-rich (limestone) soils. Juanfa and Cecilia practice sustainable farming and winemaking with indigenous yeast. They rely on Andean meltwater to irrigate their crops.
Natural fermentation with 50% whole cluster
Aged 50% in concrete and 50% in Foudre
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania