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Style
Type
Sparkling
Winemaker
Stefano Nandi
Appellation
Veneto
Varieties
Glera
Viticulture
Vineyard is 820 feet above sea level, and the average grapevine age is 20 years
Farming
Organic and Sustainable
Terroir
Mostly clay, some chalky limestone
Vinification
Grapes are de-stemmed and softly pressed. Then, the juice is chilled to allow sediment to naturally separate, and natural yeasts are added to initiate fermentation.
Aging
Bubbly undergoes two different fermentations: the first in stainless steel tanks for approximately 15 days at 19- 20° C, and the second — which produces bubbles — for about 3 days.
Features
Can
Available Sizes (L)
0.250
Distribution Area
Delaware
Shelf Talkers
Tech Sheets
Tasting Note
Crisp and dry. Fruit-forward notes of pear and apple. White flowers on the nose.
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