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    Stamp

    Archer Roose

    Bubbly

    Italy, Veneto, Veneto

    White

    Winery Overview

    Archer Roose was a rebel of the Gilded Age who traveled the world with boundless curiosity, living by her own rules. The original oenophile, she explored far-flung regions on a quest for the best wines made from the finest ingredients. Our wines tell the stories of the places she visited, and our logo — Archer atop her moose — reminds us that adventures, like wine, should be a little whimsical.

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    Terroir

    Mostly clay, some chalky limestone

    Viticulture

    Vineyard is 820 feet above sea level, and the average grapevine age is 20 years

    Vinification

    Grapes are de-stemmed and softly pressed. Then, the juice is chilled to allow sediment to naturally separate, and natural yeasts are added to initiate fermentation.

    Aging

    Bubbly undergoes two different fermentations: the first in stainless steel tanks for approximately 15 days at 19- 20° C, and the second — which produces bubbles — for about 3 days.

    Tasting Notes

    Crisp and dry. Fruit-forward notes of pear and apple. White flowers on the nose.

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