Style
Rose
Type

Sparkling

Appellation

Prosecco Superiore Valdobbiadene

Varieties

Glera, Marzemino

Farming

Organic

Terroir

Refrontolo vineyard (Marzemino) is planted in reddish ferrite soils, the residue of the degradation of iron-rich rocks. Carpesica vineyard (Glera) is lean, glacial-origin moraine, with abundant rock, dolomia stones.

Ratings & Reviews
Vineyard

40 year old vines that undergo Sylvoz. Practicing organic. Trees and other vegetation grow among the vineyard plots. No herbicides or pesticides in the vineyard. All weeding is done by hand.

Vinification

Marzemino and Glera grapes are destemmed and separated then undergo spontaneous primary fermentation. Assemblage follows, after which wine matures on fine lees for 3 months. Secondary fermentation takes place in steel tank (Charmat method) with must from the vintage. No dosage.

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Shelf Talkers

Tech Sheets

Tasting Note

Lingonberries, barely ripe red fruits, and a commanding, pulsing acidity. Minute bubbles, great length.