Alice Brut Nature Prosecco Superiore Valdobbiadene ‘Doro’

Appellation

Prosecco Superiore Valdobbiadene

Varieties

Glera

Viticulture

Harvested in the second half of September.

Terroir

Lean, glacial-origin moraine, with abundant rock, dolomia stones.

Ratings & Reviews

Vineyard

30-40 year old vines that undergo Sylvoz vine training. Practicing organic. Trees and other vegetation grow among the vineyard plots. No herbicides or pesticides in the vineyard. All weeding is done by hand.

Vinification

Native yeast. Spontaneous primary fermentation in stainless steel tanks, 18°-20°C; remains on the lees for 60 days. Pied de cuve for secondary fermentation in steel tank (charmat method); refermentation for around 60 days at 18°-20°C.

Sulphur: 30 mg/L

Available Sizes (L)

0.750