Style
Type
Still
Winemaker
Joan Asens
Varieties
Grenache Blanc (Garnacha Blanc), Macabeo
Viticulture
93% Macabeo, 7% Garnacha Blanca
Farming
Biodynamic
Terroir
Clay soils, and the altitude is from 150 to 280 meters
Vinification
24 hours of maceration with skins and spontaneous fermentation with native yeast.
Aging
6 months on lees in stainless steel tanks.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
