Style
Type
Still
Winemaker
Roberto Di Filippo
Appellation
DOC Podgoria Sarica Niculitel
Varieties
Băbească Neagră
Viticulture
The grapes are harvested manually.
Farming
Organic
Terroir
Sandy loamy soil.
Vineyard
Vineyard elevation at 200 meters with a southeast aspect. Estate-grown fruit. Grassy ground is kept between the rows and tilled by horses.
Vinification
Grapes are de-stemmed at the winery. Fermentation with ambient yeasts. The grapes are macerated for about 2 weeks at controlled temperatures. Malolactic fermentation before bottling. Fining: bentonite and vegetal proteins. The wine is filtered just before bottling. Total sulfur: 40 - 60ppm.
Aging
Aged in stainless steel for 6 months followed by 2 months in bottle.
Features
Bottle, Cork, Natural, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Fine notes of prunes and black cherry. Fresh, fruity and fragrant on the palate. Pair with pasta, cheese and white meat.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
