Style
Type
Still
Varieties
Assyrtiko
Farming
Organic
Terroir
A single vineyard of 150 years old vines located in the village of Fira facing the caldera rim.
Vinification
A short pre-fermentation cold soak followed by stainless steel tank fermentation under controlled temperature. Maturation on the gross lees for 24 months with frequent lees stirring. A year of cellaring adds more depth.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
