Distilling Process
Coffee: Arabica and Robusta coffee beans
Sugar:
113 grams/750mL
15 grams/100mL
Alcohol By Volume
13.5%
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Description
A rich fusion of milk, fine coffee, and delicate spirits, this artisanal cream liqueur captures the essence of a perfectly frothed cappuccino in every sip. Silky and indulgent on the palate, its balance of roasted coffee, gentle sweetness, and smooth warmth unfolds into a refined, lingering finish.
