Owner

Yuji Tsuchida

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

About Tsushida Shuzo

In early 20th century Japan, modernization transformed sake production for efficiency and consistency. Yet Tsushida Shuzo revived ancestral methods—minimal rice polishing and the natural kimoto fermentation process—to create robust, flavorful sakes that honor tradition. Their harmony with nature yields profound depth, delivering sake’s timeless essence. Kanpai!