May
30
Domaine Olivier Jouan
Sixth-generation Morey-Saint-Denis grower Olivier Jouan became the first in his family to make wine commercially in 1999 after completing studies at the Lycée Viticole (aka La Viti) in Beaune. Even as a teenager, he knew the family domaine was worthy of its own label, as he watched respected négociants such as Bouchard and Drouhin line […]
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May
30
Domaine Vigneau-Chevreau
Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of the Vouvray domaine and has passed down the tradition through five generations. The late Jean-Michel Vigneau was the first to estate bottle the wines, and he began steering the family domaine in an organic direction. In the 1990s, Jean-Michel’s sons, Christophe and Stéphane, took […]
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May
30
Domaine Yves Cheron
The Cheron-Misset family has been farming vineyards in Burgundy for four generations. Third generation Denis Cheron saw untapped potential in the Southern Rhône’s lesser-known appellations in the early 1960s and left Burgundy to start a new family project in sunny Provence. Denis purchased a production facility in Vacqueyras and began vinifying wines for several local […]
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May
30
Don Sebastiani & Sons
Simple Life and Gunsight Rock creators Sebastiani & Sons’ history date back to 1904 when Italian immigrant Samuele Sebastiani began his career in Sonoma County. With 9 years of savings from his job hauling paving stones by cart, Samuele made his first batch of wine. He sold his wine out of the back of that […]
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May
30
Dunham Cellars
Dunham Cellars founding Winemaker Eric Dunham discovered his passion for wine at a young age. As a teenager in the early 1980s, he enjoyed helping himself to his parents’ international wine collection. Even with those precious bottles safely tucked away in a locked wine cellar, Eric learned how to pick the lock. When the lock […]
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May
30
Raza
Quinta da Raza has a unique terroir created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region. It has a microclimate created by the mountains in the west and the valley of […]
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May
30
Sabate i Coca Castellroig
Unique to the Cava producing region of Penedès, Castellroig represents one of the few 100% family owned, estate run establishments. Father and son, Marcelino Sabaté and Marcel Sabaté I Coca, apply all their efforts and passion to maintain family tradition while incorporating technological advancements in the cellar. They represent four generations of organic grape growing […]
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May
30
Forth
Nearly twenty years ago, while Gerry Forth was deeply immersed in healthcare start-ups and Jann Forth was busy with non-profit boards, they wandered into Sonoma County, and in particular the Dry Creek Valley, and were instantly enchanted by its stunning beauty and splendid wines. So, when they found a broken-down piece of property that just […]
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May
30
Giuliano Rosati
The Giuliano Rosati wines are a collaboration between Regal’s owners, Dan Bada & Charlie Trivinia, and esteemed winemakers throughout Italy. Giuliano Rosati is named in remembrance of Charlie and Dan’s Italian heritage; both of their mothers originally hail from the Marche region. Charlie’s father, Giuliano, was born in the United States but was called ‘Charlie,’ […]
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May
30
Höpler
Höpler is an Austrian family-owned winery located southeast of Vienna in Burgenland. Their 113ac/46ha of vineyards lie in the Leithaberg Hills on the shores of Lake Neusiedl. This unique location enables them to produce a wide range of wines: 55% white wine, 40% red and 5% dessert wine. Their vineyards are on some of the […]
