Style
Red
Type

Still

Appellation

IGP Val de Loire

Varieties

Grolleau Noir

Farming

Certified Organic

Vineyard

The cuvée “Sous le Tilleul” takes its name from the linden trees surrounding the vineyard. All harvest is manual.

Vinification

Produced from Grolleau Noir, a centuries old grape type native to the Loire, the grapes are fed into tanks as whole-clusters and fermented using the semi-carbonic method. The maceration lasts 5 to 6 days and the wine is a 50/50 blend of free run and press juice.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

New York

Tech Sheets

Tasting Note

Fruity nose of strawberry, rose petals, and subtle spiciness. Tender and round on the palate, with aromas of red fruits, all balanced by fresh acidity.