Still
IGP Val de Loire
Grolleau Noir
Certified Organic
The cuvée “Sous le Tilleul” takes its name from the linden trees surrounding the vineyard. All harvest is manual.
Produced from Grolleau Noir, a centuries old grape type native to the Loire, the grapes are fed into tanks as whole-clusters and fermented using the semi-carbonic method. The maceration lasts 5 to 6 days and the wine is a 50/50 blend of free run and press juice.
Bottle, Cork
0.750
New York
Fruity nose of strawberry, rose petals, and subtle spiciness. Tender and round on the palate, with aromas of red fruits, all balanced by fresh acidity.