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    Domaine du Pas Saint Martin

    Grolleau Noir “Sous le Tilleul”

    France, IGP Val de Loire

    Red

    Winery Overview

    Domaine du Pas Saint Martin is a small family domain located near the town of Saumur in the Loire. It set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago. During the religious wars of the Middle Ages these caves served the as secret places of worship. Today, Laurent Charrier and his mother run the domaine which is a certified organic farm. Laurent’s father was not interested in producing wine and thus in 1994 when Laurent took over the responsibility of the domain, he picked up where his grandfather had left off. He immediately set out to acquire certification for organic farming which he received in 1997. The family’s vineyards are primarily in the appellation of Saumur with additional small holdings in Anjou and Coteaux du Layon. The average age of the vines is 25 years with parts being considerably older. Vinification is carried out in temperature controlled stainless steel vats. Part of the Wine Traditions portfolio.

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    Vineyard

    The cuvée “Sous le Tilleul” takes its name from the linden trees surrounding the vineyard. All harvest is manual.

    Vinification

    Produced from Grolleau Noir, a centuries old grape type native to the Loire, the grapes are fed into tanks as whole-clusters and fermented using the semi-carbonic method. The maceration lasts 5 to 6 days and the wine is a 50/50 blend of free run and press juice.

    Tasting Notes

    Fruity nose of strawberry, rose petals, and subtle spiciness. Tender and round on the palate, with aromas of red fruits, all balanced by fresh acidity.

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