Non-Alcoholic
Marlborough
Sauvignon Blanc
Conventional
Lobster Reef's 200 acre vineyard is located in the Blind River Valley of Marlborough, NZ. Situated along the rocky coastline, the Sauvignon Blanc grapes are harvested in a dry environment with modest rainfall and in a tight soil structure, resulting in balanced, low vine vigor.
Our controlled vacuum distillation process gently removes alcohol at reduced temperatures to preserve the wine’s integrity. By separating and reintegrating the natural aromas, we maintain the original character of the wine, enhancing its freshness and aromatic profile.
Screw cap
0.750
New Jersey and New York
The nose has fresh tropical and citrus fruits with hints of herbal greens. The palate is light bodied, with crisp green tropical and citrus fruits. A zesty acidity gives the wine a salivating finish.