Sauvignon Blanc

Appellation

Lake County

Varieties

Sauvignon Blanc

Terroir

Volcanic and alluvial soil

Ratings & Reviews

Vinification

The Thomas Henry Sauvignon Blanc was fermented and aged in stainless steel. The fermentation is kept cool so as to preserve the aromatics, and the lees are stirred regularly to build structure and depth.

Features

Screw cap

Available Sizes (L)

0.750