Style
Red
Type

Still

Appellation

Douro

Varieties

Rufete, Tinta Roriz, Tinto Cao, Touriga Nacional

Viticulture

Sustainably farmed single vineyard, vase pruning system, 6.000 plants per hectare, 100 to 120 years-old vineyards. Hand harvested.

Farming

Sustainable

Terroir

Soil is schistous from Meda region.

Vinification

14 days of total skin contact, foot-trodden and natural fermentation, follow by malolactic in 2000 liters foudre.

Touriga Nacional (80%) Tinta Roriz (5%), Rufete (5%), Tinto Cão (5%) and others (5%).

Aging

20 months aging in 2000 liters foudre.

Features

Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Tech Sheets

Tasting Note

Harmonious and balanced, vibrant and expressive wine with charming aromas of bergamot, cherries and eucalyptus supporting almond and cocoa bean flavors leading to elegant satin mocha tannins. This is all about finesse. Marries well with spicy lamb, goat and roast.