Sparkling
Colombard, Ugni Blanc
Conventional
Natural fermentation in a VAT.
Residual Sugar: 8- 10 g/L
3 Months.
Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
An enticing bouquet of fresh white fruits with a fine, persistent mousse. It unfolds with elegant notes of crisp apple and ripe pear, presenting a refreshing and well-balanced palate.