Buggenhout
8.4%
Ale
Belgian Blonde
Barley, Oats, Wheat
0.330
New Jersey
Brewed using a 3-grain recipe, Tripel Karmeliet has an remained unchanged - an authentic beer recipe from 1679. Barley, oats and wheat are blended to produce a multi-layered tripel that results in a refined, yet balanced flavor with soft floral notes, and a surprisingly delicate taste.