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    Brouwerji Bosteels

    Triple Karmeliet

    Buggenhout

    Brewery Overview

    Founded in 1791 by Jean-Baptist Bosteels in Buggenhout, Belgium the Bosteels family has carefully crafted beers with passion for over 200 years and seven generations. Seven generations who have brewed with the same relentless rigour to produce Belgium’s finest beer, while continuously pushing their craft. As evidence, the Bosteels brewery has never stopped brewing, even during the World Wars. In fact brewing has played such an important role in the history of the area that 3 generations of the 7 Bosteels have been town mayors. In the 1980’s Antoine's son Ivo Bosteels honoured the iconic beer of Pauwel Kwak by rightfully returning it back to the market, restoring an icon back to the world of beer. Signalling the beginning of a glorious relationship between the Bosteels family brewery and strong Belgian beers. In 1990 Ivo’s own son, a 7th generation Bosteels, Antoine Bosteels recognized the incredible potential for strong beers, especially the emerging opportunity for strong blond beers, and then created the impeccable Tripel Karmeliet and the DeuS Brut des Flandres.​

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    Grains

    Barley, Oats, Wheat

    Description

    Brewed using a 3-grain recipe, Tripel Karmeliet has an remained unchanged - an authentic beer recipe from 1679. Barley, oats and wheat are blended to produce a multi-layered tripel that results in a refined, yet balanced flavor with soft floral notes, and a surprisingly delicate taste.

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