Style
Type
Still
Winemaker
Julian Ostolaza
Appellation
Getariako Txakolina
Farming
Sustainable
Terroir
Clay, sand, chalk soil
Vineyard
50 year old vines, dry farmed within view of the Atlantic - all of the Gañeta vineyards surround the winery. 250m of elevation. Steep hillsides of sand and chalk define the landscape, and the wines from this small town within Getaria tend to show more mineral and saline qualities than anywhere else in the region.
Vinification
100% destemmed, briefly soaked on skins before pressing. The unsulfured juice is fermented (native) in inox at low temperatures to retain as much natural CO2 as possible. The wine is bottled just after filtration, and no additional CO2 was added in the process.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
Shelf Talkers
Tech Sheets
Tasting Note
Salty lime on the nose, and equally oceanic on the palate. Intense kefir lime, fresh acidity and low alcohol gets you hooked on another glass.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
