Style
Type
Still
Winemaker
Sebastián San Martín
Appellation
Mendoza
Varieties
Malbec
Viticulture
Vineyard is 3,608 feet above sea level, and the average grapevine age is 15-20 years
Farming
Organic and Sustainable
Terroir
Mix of sand, clay and stones
Vinification
Our Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the fermentation and more gently towards the end in order to extract tannin from the skin of the grapes, not the seeds.
Aging
After 14 days of skin contact, the wine is aged over fine lees for six months.
Features
Can
Available Sizes (L)
0.250
Distribution Area
Delaware
Shelf Talkers
Tech Sheets
Tasting Note
Dark ripe fruit, with notes of vanilla, blackberry, and plum. Refreshing with a lingering finish.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
