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    Stamp

    Archer Roose

    Malbec

    Argentina, Mendoza, Mendoza

    Red

    Winery Overview

    Archer Roose was a rebel of the Gilded Age who traveled the world with boundless curiosity, living by her own rules. The original oenophile, she explored far-flung regions on a quest for the best wines made from the finest ingredients. Our wines tell the stories of the places she visited, and our logo — Archer atop her moose — reminds us that adventures, like wine, should be a little whimsical.

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    Terroir

    Mix of sand, clay and stones

    Viticulture

    Vineyard is 3,608 feet above sea level, and the average grapevine age is 15-20 years

    Vinification

    Our Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the fermentation and more gently towards the end in order to extract tannin from the skin of the grapes, not the seeds.

    Aging

    After 14 days of skin contact, the wine is aged over fine lees for six months.

    Tasting Notes

    Dark ripe fruit, with notes of vanilla, blackberry, and plum. Refreshing with a lingering finish.

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